Use and Management of Cookies
We use cookies and other similar technologies on our website to enhance your browsing experience. For more information, please visit our Cookies Notice.
Use and Management of Cookies
We use cookies and other similar technologies on our website to enhance your browsing experience. For more information, please visit our Cookies Notice.
“Healthy Foods” Hot Trend for Entrepreneur
“Healthy Foods” or clean foods are becoming a hot trend for consumers, both young and busy office workers who wants to stay healthy. Many entrepreneurs emerging in healthy restaurant business. The following tips includes how to know your way around the industry and start your very own business.
Getting into The Market
Delicious food alone does not make a business but it requires a good marketing strategy. At the beginning, entrepreneurs must build customer trust with the use of high quality ingredients and cooking process. Take into consideration how to design menu variety, food portion and the way to maintain food taste and quality. Here are some guidelines:
Customer Segmentation
Identify a variety of customer needs prior to moving into industry i.e., customers who wants to keep fit or on diet. The target markets of healthy foods would definitely wish to consume hygienic, safe, low fat foods with cooking methods that preserve nutrition.
In the beginning, you might want to target small community near you first for healthy or “clean” food business. It would give you a lot of advantage if your restaurant situated in prime office area. The customer segment expansion can leverage your business into segment of corporate or small event organizer i.e., lunch box or snack bock services.
If your business offers both delicious foods and excellence service, word of mouth will spread and increase your popularity. It also helps maintain growth momentum of your business. This method is the simplest at lowest cost, but might takes a bit of time.
Pricing
When setting a price of clean food, it should match the quality of your ingredient. Use market price as reference, for instance a main course dish would price between 35-40THB price range. Hence, priced healthy food higher, starting from 55-80 THB. By choosing an appealing food package can increase your unit price. Calculate raw material cost for each box, including delivery cost and labor cost. You might want to try delivery application to offer customer convenience and facilitate your sales order process. Do not forget to include relevant costs into your price calculation.
Enhance Restaurant Atmosphere
Decorate your restaurant with pictures related to the journey of your business. The decoration will give your customer a good read while waiting for their foods. Build customer confidence with displays of high quality food ingredients, including food preparation process. It gives the impression of how much you put heart and care for the restaurant. Painting inside the restaurant with warm tone. Prohibit pets from entering the premise for sanitary and hygiene condition of the restaurant. You need to make sure everything is clean and healthful.
Selling food online or through social media is a good alternative for people with limited investment funds i.e., Facebook, Instagram, LINE and etc. Keep your customer coming back to you by maintaining standard of food ingredients and deliciousness.